Coconut Chia Pudding

this time of year, I always begin to crave sugar...this is an easy low sugar, high in good fat dessert....

• 1 can coconut milk (unsweetened)
• 3-4 T vanilla bean paste
• 1 T raw local honey or maple syrup
  
• 1-3 T cinnamon (optional)
  
• 1 T finishing salt/Murray River sea salt
• 2-3 T chia seeds
• Pulse in food processor for 2-3 minutes to mix all ingredients and begin the chia's gelling properties
  Put in fridge for 1-2 hours until set and enjoy!!!
  

A few tablespoons of almond butter adds protein, flavor & texture